Hello dear
Welcome To Provinces
At Provinces, located in St. Louis, culinary creativity meets a warm, inviting atmosphere reminiscent of a local bistro. Emphasizing quality and flavor, the menu showcases a variety of delightful dishes, from marinated Chicken Quesadilla to indulgent Portabella Mushroom Ravioli, each crafted to provide a memorable dining experience. Guests rave about the perfectly cooked Ribeye and scrumptious Amish chicken, paired with attentive service that enhances the meal. With a focus on fresh, locally sourced ingredients and comfort classics, Provinces stands out as a hidden gem for those seeking both a casual lunch or an elegant dinner, all at reasonable prices.
Taste the best
Discover Our Menu
Chicken Quesadilla
US$11.00Portabella Mushroom Ravioli
US$12.00Home-Made Pub Chips
US$9.00
Crab Cakes Louie
US$13.00The Classic Burger
US$11.00Veggie Burger
US$10.00
Bison Burger
US$12.00Turkey Club
US$10.00Red Pistou
US$18.00 About
Provinces
Welcome to Provinces, a culinary gem nestled at 1335 S Lindbergh Blvd in St. Louis, Missouri. This unique dining destination redefines the dining experience, merging classic comfort foods with a contemporary twist that truly captivates the palate.
Provinces is renowned for its diverse menu, which features an array of enticing options spanning soups, salads, sandwiches, and large plates. One of their standout dishes is the Chicken Quesadilla, made with marinated grilled chicken, fresh tomatoes, jalapenos, and melted cheese, all served alongside housemade salsa and guacamole for a harmonious blend of flavors ($11.00). Another favorite is the Portabella Mushroom Ravioli, enveloped in a rich garlic truffle cream sauce that elegantly balances richness with a hint of acidity from the balsamic reduction drizzle ($12.00).
- For the burger lovers: The Classic Burger presents a juicy 1/2 lb grilled delight on an onion kaiser roll, customizable to your preference of doneness with toppings that include fresh lettuce, tomato, and red onion ($11.00).
- Vegetarian delight: If you're looking for a meatless option, the Veggie Burger is a must-try, featuring black beans, asparagus, and corn, accompanied by avocado yogurt on a wholesome wheat bun ($10.00).
As for substantial plates, the Red Pistou showcases jumbo shrimp and mussels atop buccatini pasta, infused with marinated roasted tomatoes and parmesan, making it a true seafood lover’s delight ($18.00). Equally commendable, the Shrimp Scampi, presented with al dente pasta, is a burst of flavor that leaves you craving more ($17.00).
Customer reviews echo the restaurant’s charm. Dee Saunders praises the quiet and classy atmosphere, noting that the ribeye steak is "delicious" and the sweet potato hash is a standout. Similarly, Nikki G shares her enthusiasm for the Amish chicken and the irresistible hot apple pie with vanilla ice cream—a dessert worth indulging in more than once!
What sets Provinces apart is not just the thoughtfully crafted dishes but also the inviting ambiance and attentive service. Guests often recount their delight in the welcoming staff, making the dining experience memorable. Whether it’s a leisurely lunch or a cozy dinner, Provinces embodies the warmth of a local bistro with a menu that surprises and satisfies.
In conclusion, Provinces offers an exceptional culinary adventure, where each dish is a celebration of flavors, served with genuine hospitality. If you find yourself in St. Louis, make sure to stop by and experience what this hidden gem has to offer. Your taste buds will thank you!
People talk
Our Guestbook
“ Everything was wonderful. We dined for lunch on a Sunday afternoon. It was quiet and classy. The Ribeye was a nice size and delicious. The Sweet Potato Has I could eat all day. The salmon was a little bland for me but still good. The atmosphere and service were a delight. ”
“ My first night eating here I ordered the Amish chicken. It was delicious and came with garlic mashed potatoes, baby carrots, and asparagus. My second night I ordered the chicken pacatto. It was also tasty. For dessert I had hot apple pie with vanilla ice cream...yum yum yum! I had to order it again on my 2nd night. The staff was welcoming and attentive! ”
“ Really excellent place for lunch or dinner, not your usual hotel restaurant. Much like a local bistro, with a tasty menu that goes from toasted ravioli to salads to pasta and steaks. Great Mediterranean salad, shrimp scampi was perfect with plump tender shrimp and al dente pasta. Filet steak was done perfectly. Desserts are from local places lik MacArthur's and Hank's Cheesecakes. Hidden gem, with very reasonable prices. ”
“ Waiter was GREAT, Breakfast was on point, thanks for the SERVICE AND FOOD! ”
“ Great experience, I was very impressed with Neicey. She was handling so much but still took time to make sure I had everything I needed. She was also friendly. I would recommend a trip there. ”
“ My wife and I had to run errands and stumbled upon this restaurant. Yes, it is tucked inside the Hilton. We were pleasantly surprised with the food, and the service provided by Lorna. She was fantastic! We ordered a pizza, a cheeseburger with fries, and a chicken sandwich with fries. The iced tea was fresh. We even ordered a pizza to go for our son. Overall we had a great experience, could it be updated, sure. The floor did need to be cleaned a little better. But as far as the food goes, I highly recommend! MVP ”
“ Visited St. Louis and stayed at the Hilton. We had breakfast at The Provinces restaurant and breakfast was delicious ordered the create your own omelette mushroom, green onion and Swiss 15 -- very good. Derek was our server and he was excellent. Ambience was nice and welcoming. ”
“ Nice restaurant in the Hilton. Staff was excellent, I recognize them from years of staying in this hotel. Great service!! ”